Grilled Salad Pizza

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1 package dry yeast (about 2 1/4 teaspoons)

2/3 cup warm water (100° to 110°)

3 1/2 teaspoons olive oil, divided

1 2/3 cups all-purpose flour

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

Cooking spray

1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided

1/4 cup (1 ounce) grated fresh Parmesan cheese, divided

2 1/2 cups coarsely chopped trimmed arugula (about 4 ounces)

1 1/2 cups chopped seeded tomato

1/4 cup chopped fresh basil

2 teaspoons balsamic vinegar

1 1/2 teaspoons Dijon mustard

1 (14-ounce) can artichoke hearts, drained and chopped

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