Pistachio Shortbread Trees

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
25%
CHOL
9%
SOD
4%

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Ingredients for 32 servings

1 cup butter, softened

1/2 cup sugar

1/2 cup finely chopped pistachios

2 1/4 cups Gold MedalĀ® all-purpose flour

1 teaspoon vanilla

16 pretzel spindles or sticks, broken in half

1 cup powdered sugar

1 to 3 tablespoons milk

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