Venison Stuffed Quail

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Redbook

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Ingredients

16 whole(s) Quail skin on, may need to special order the quail from an online source

2 pound(s) ground Venison

2 large Onions

1 bunch(es) celery

1 pound(s) mushrooms

4 ounce(s) Olive oil

2 tablespoon(s) Ground Sage

3 tablespoon(s) Fresh chopped Parsley

2 teaspoon(s) Fresh chopped Garlic

2 teaspoon(s) Salt, season to taste

2 teaspoon(s) Black pepper , season to taste

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