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Enchiladas Con Nopales

By Knorr
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Ingredients

1 Tbsp. vegetable oil

1 large onion, finely chopped

1 Tbsp. sugar

2 cloves garlic, finely chopped

1 can (28 oz.) tomato sauce

2/3 cup sour cream

2 Knorr® Chipotle MiniCubes, crumbled

1 jar (28 oz.) nopales, rinsed and drained (about 3 cups)

1-1/2 cups shredded Monterey Jack cheese or queso fresco (about 6 oz.)

8 corn tortillas

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