Yellow Cupcakes

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Martha Stewart


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1 1/2 cups all-purpose flour (spooned and leveled)

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1 teaspoon pure vanilla extract

1/2 cup (1 stick) unsalted butter, room temperature

3/4 cup sugar

2 large eggs

Sprinkles, for decorating

3 cups confectioners' sugar

1/4 cup milk

1/2 teaspoon vanilla extract

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