Chocolate-Hazelnut Macaroon Torte

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
173%
CHOL
31%
SOD
9%

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Ingredients for 8 servings

Oil or butter for greasing parchment rounds

1 cup plus 2 tablespoons (225 grams) granulated sugar

6 large egg whites

2 1/2 cups hazelnuts (about 12 ounces or 340 grams), toasted, then skinned as much as possible*

1/4 teaspoon table salt

1 teaspoon (5 ml) vanilla extract**

6 ounces (170 grams or the equivalent of 1 cup chips) bittersweet chocolate, coarsely chopped

1/4 cup water

1 teaspoon instant coffee or espresso granules (optional)

1 1/2 cups chilled heavy or whipping cream

3 tablespoons granulated sugar

1 tablespoon Frangelico or another hazelnut liqueur or 1 teaspoon vanilla extract**

A semi- or bittersweet chocolate bar for shaving (optional)

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