Meatloaf Florentine

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The (ex)Expatriate's Kitchen


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3 lbs. Ground LEAN meat (I use one pound each of turkey breast, buffalo, and pork)

1 medium onion, finely diced

1 large clove garlic, minced

6 oz roasted tomatoes (or sun-dried packed in olive oil) with the olive oil

1.5 cups chopped fresh spinach (or arugula, chard or kale even)

1/2 cup chopped fresh herbs (mostly basil, plus some rosemary, thyme and sage or flat leaf parsley)

2 eggs

1 cup bread crumbs

1/2 cup grated parmesean (not the stuff in the green can, okay?)

2 tbs. olive oil

1 tsp kosher salt

1/2 tsp ground pepper

4 tbs. Ketchup

and a pinch of red pepper flakes (optional, but desirable)

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