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Italian Barbecued Chicken With Polenta Recipe

Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
242%
CHOL
101%
SOD
101%

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Ingredients for 4 servings

1 1/2 cups milk

1/2 cup grated Parmiginao-Reggiano

3 tablespoons extra-virgin olive oil

2 cloves garlic, grated or finely chopped

4 thick cut slices pancetta or bacon, chopped

2 1/2 cups chicken stock

2 teaspoons poultry seasoning

1 cup tomato sauce

1 medium red onion, chopped

1 cup quick cooking polenta

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper

2 teaspoons grill seasoning

3 tablespoons brown sugar

Torn fresh basil leaves

1 to 2 sprigs fresh rosemary, finely chopped

4 bone-in chicken thigh and leg or chicken breasts

1/4 cup balsamic vinegar

2 tablespoons butter

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