Beef Tacos

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
33%
CHOL
11%
SOD
38%

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Ingredients for 4 servings

3 cups Taco Filling, thawed

12 corn tortillas (6-inch)

2 cups shredded iceberg lettuce

1/2 cup thinly sliced radishes

1/2 cup shredded Monterey Jack cheese

1/3 chopped fresh cilantro

1/2 cup prepared salsa

1/4 cup reduced-fat sour cream

Diced jalapeno (optional)

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