Miami Chicken Salad Sandwiches

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Pepperidge Farm

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Ingredients

2 tbsp. light mayonnaise

2 tbsp. reduced-fat sour cream

1 tsp. dried tarragon leaves, crushed

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1/4 cup slivered almond, toasted

1/4 cup chopped jicama or celery

4 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread, toasted

1 mango, pitted, peeled and sliced

2 green leaf lettuce leaves

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