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Miami Chicken Salad Sandwiches

Recipe Details
Nutrition

Details

Cook time:

LF
HF

9 Ingredients

  • 2 tbsp. light mayonnaise
  • 2 tbsp. reduced-fat sour cream
  • 1 tsp. dried tarragon leaves, crushed
  • 1 can (4.5 ozs) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1/4 cup slivered almond, toasted
  • 1/4 cup chopped jicama or celery
  • 4 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread, toasted
  • 1 mango, pitted, peeled and sliced
  • 2 green leaf lettuce leaves

Preparation

Read recipe preparation at Pepperidge Farm  

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