Heart Smart Turkey Chili

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1 teaspoon + 1 tablespoon extra virgin olive oil, divided

3 pounds lean ground turkey (7% fat)

4 garlic cloves, peeled and finely chopped

1 pound Spanish onions, peeled and chopped

5 tablespoons chili powder

½ tablespoon ground cumin

½ teaspoon ground allspice

½ teaspoon ground cinnamon

½ teaspoon ground coriander

1 teaspoon oregano

2 cans (14 ounces each) diced tomatoes

½ red bell pepper, cut into 1½ x ¼-inch strips

½ yellow bell pepper, cut into 1½ x ¼-inch strips

1 cup unsalted, nonfat, low-sodium chicken stock

1 tablespoon wine vinegar

1 bay leaf

¾ teaspoon kosher salt

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