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Sweet-And-Spicy Salmon Tacos


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1 (16-ounce) package coleslaw mix (10 cups shredded red and/or green cabbage)

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup fresh lime juice

1/2 cup fresh cilantro leaves

1/2 teaspoon salt

1/2 teaspoon coarsely ground black pepper

2 tablespoons salt-free Mexican seasoning blend, divided

1 (1- to 1 1/2-pound) salmon fillet

2 tablespoons olive oil

8 corn or flour tortillas

Mango pico de gallo

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