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Lychee And Ginger Ice Cream

Nutrition per serving    (USDA % daily values)
CAL
365
FAT
72%
CHOL
41%
SOD
3%

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Ingredients for 8 servings

2 cups heavy cream

1 1/4 cups sugar

1 cup chopped crystallized (sweet) stem ginger

3 egg whites

Grated zest (rind) of 1 orange for garnish

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