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Apricot Couscous Chicken Salad

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Ingredients

3 tablespoons olive oil

1/3 cup orange juice

1 teaspoon cumin

1 teaspoon dried coriander*

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon pepper

1 (5.6-ounce) package toasted pine nuts couscous mix**

3/4 cup chopped dried apricots

3 cups cubed cooked chicken

1/2 cup LAND O LAKESĀ® monterey jack cheese, diced into 1/8 pieces

1 medium (1 cup) green bell pepper, chopped

1 medium (1/2 cup) onion, chopped

2 tablespoons chopped fresh mint

8 butter lettuce leaves

Fresh mint leaves, if desired

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