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Lite 'N Easy Grilled Chicken Corn Chowder Fiesta

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Crock Pot
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main-dish nut free 4th of july memorial day dinner

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Ingredients

4 teaspoons Enova oil or other vegetable oil

1 1/2 cups Vidalia onion or other large, sweet yellow onion, diced

1 teaspoon garlic, minced

1 1/2 teaspoons ground cumin

1 teaspoon dried oregano, crushed

2 tablespoons cornstarch

1 tablespoon worcestershire sauce

30 1/2 ounces whole kernel fiesta corn with red, green peppers, canned, undrained

30 ounces creamed style corn, canned

8 ounces diced pimentos, undrained

4 ounces chopped diced green chilies, drained

3 tablespoons diced jalapeno cubes, bottled (optional)

2 cups skim milk

12 ounces light (reduced fat) pasteurized process cheese, shredded

salt, black pepper, cayenne pepper, to taste

1/4 cup cilantro, chopped

1 cup fajita grilled boneless skinless chicken breasts, chopped (can use left-over grilled chopped chicken breasts)

cilantro, extra

paprika

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