Grilled Shrimp And Spinach Salad

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8 (12-inch) wooden skewers

2 pounds peeled, large raw shrimp (3 1/40 count)

Basil Vinaigrette, divided

2 (6-oz.) packages fresh baby spinach

2 mangoes, peeled and sliced

1 small red onion, halved and sliced

1 (4-oz.) package goat cheese, crumbled

1 cup fresh raspberries

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