Chelsey's Favorite Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
596
FAT
48%
CHOL
5%
SOD
62%

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Ingredients for 6 servings

1/4 cup apricot preserves

1 tablespoon sweet pickle juice

1 teaspoon celery seed

1 cup Kraft mayonnaise (not miracle whip and not fat free. Use regular or light kind)

1 teaspoon onion powder

1/2 teaspoon vegetable oil

1/2 teaspoon French dressing

1/8 teaspoon garlic powder

1/4 teaspoon hot mustard (chinese mustard)

8 medium potatoes (yukon gold or red potatoes about half as big as your hand)

1/2 teaspoon garlic salt

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