Spicy Carrot Fries With Tzatziki Sauce

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A Cozy Kitchen


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6-8 small carrots, peeled and cut into batons

3 tablespoons of olive oil

2 teaspoon of curry powder (if you’re adverse to heat, scale back to 1 teaspoon)

1/2 teaspoon of cayenne

1 teaspoon of salt

1 1/2 teaspoon of cumin powder

1 cucumber, peeled and diced

1/2 tablespoon of lemon juice (or juice from 1/2 lemon)

7 ounces of whole greek yogurt (one small container of Fage)

2 tablespoons of dill

3 tablespoons of sour cream

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