White Bean Chili With Herbed Yogurt Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
10%
CHOL
3%
SOD
96%

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Ingredients for 6 servings

3 cups dried navy or other white beans

2 small poblano chile peppers

1 tablespoon unsalted butter

4 cloves garlic, minced

1 onion, cut into 1/4-inch dice

1 large carrot, cut into 1/4-inch dice

2 stalks celery, cut into 1/4-inch dice

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon paprika

1/4 teaspoon ground cayenne pepper (optional)

30 ounces homemade or canned low-sodium chicken stock, skimmed of fat

8 cups water

1 1/2 teaspoons coarse salt

1/4 teaspoon freshly ground black pepper

4 radishes, grated

Cilantro sprigs, for garnish

Herbed Yogurt Cheese

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