Asian-Style Pulled Pork Lettuce Wraps

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Nutrition per serving    (USDA % daily values)
CAL
214
FAT
21%
CHOL
8%
SOD
55%

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Ingredients for 4 servings

1 (5 lb) pork butt, sliced in half

2 tablespoons of sliced gingerroot

1/2 cup sweet and sour sauce

salt and pepper

5 garlic cloves , mashed and minced

1/2 cup hoisin sauce

1 leaf bibb lettuce , to serve

1 cup teriyaki sauce

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