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Lobster Thermidor

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main-dish low carb nut free mothers' day dinner


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2 cooked lobsters, 11⁄2lb (675g) each

2 tbsp butter

2 shallots, finely chopped

1⁄2 cup dry white wine

2⁄3 cup heavy cream

1⁄2 cup fish stock

2 tbsp chopped parsley

2 tsp chopped tarragon

1 tbsp fresh lemon juice

1⁄2 tsp dry mustard

3⁄4 cup shredded Gruyère

salt and freshly ground black pepper

sweet paprika, for garnish

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