Creamy Chipotle Shrimp Bisque

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Oxmoor House

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Ingredients

Cooking spray

1 cup sliced green onions (about 8 small)

1/4 cup light butter

3 tablespoons all-purpose flour

1 (14.5-ounce) can diced tomatoes, undrained

1 (10 1/2-ounce) can condensed chicken broth, undiluted

1/2 cup fat-free half-and-half

1/2 cup dry white wine

1 chipotle chile in adobo sauce, finely chopped

1 tablespoon chopped fresh oregano

1 teaspoon Old Bay seasoning

8 ounces peeled and deveined medium shrimp, coarsely chopped

1/2 cup low-fat sour cream

1/4 cup chopped fresh cilantro

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