Italian Eggplant Ragout

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
18%
CHOL
0%
SOD
175%

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Ingredients for 6 servings

2 tablespoons olive oil

1 (15 ounce) can diced tomatoes , drained

2 tablespoons capers

2 garlic cloves , minced

1 large onion , chopped

1/4 cup parsley , chopped

2 medium eggplants , halved

2 tablespoons salt

1 teaspoon sugar

1 (15 ounce) can chickpeas , rinsed and drained

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