Nanaimo Bars

6 faves
More from this source
The Kitchn


Add a comment


3 1/2 cups graham cracker crumbs

2 cups shredded coconut

1 cup nuts, chopped fine

1 cup unsalted butter

1/2 cup granulated sugar

1/2 cup plus 2 tablespoons cocoa

Add: 2 large eggs, beaten

Beat with an electric mixer:

1/2 cup unsalted butter

Add and beat: 4 cups confectioners' sugar

Whisk together until dissolved:

1/2 cup heavy cream

1/4 cup vanilla instant pudding powder

In the top of a double boiler over medium heat, stir until melted and smooth:

12 ounces (about 2 cups) finely chopped semisweet chocolate

1/4 cup heavy cream

2 tablespoons unsalted butter

You might also like

Nanaimo Bars
Nanaimo Bars
My Baking Addiction
Nanaimo Bars
What's Gaby Cooking
Nanaimo Bars
Nanaimo Bars
Parade Magazine
Nanaimo Bars
Baked Bree
Cakespy: Nanaimo Bars
Serious Eats
Cakespy: Candy Corn Nanaimo Bars
Serious Eats
Nanaimo Bars
Cakespy: Holiday Eggnog Nanaimo Bars
Serious Eats