Roasted Rosemary Fingerling Potatoes

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1 tablespoon chopped fresh rosemary

2 tablespoons olive oil

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

3 shallots, thinly sliced

2 pounds fingerling potatoes, halved lengthwise (about 6 cups)

Cooking spray

2 teaspoons minced fresh chives

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