Salsiccie Con Polenta

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
909
FAT
154%
CHOL
35%
SOD
338%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

6 Italian sausages, homemade or store-bought

3 cups basic tomato sauce

Salt and freshly ground black pepper

10 cups cold water

2 tablespoons coarse sea salt

2 cups quick-cooking polenta or fine cornmeal

1 cup freshly grated caciocalvallo or pecorino romano

4 ounces smoked mozzarella, thinly sliced

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