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Simple Tomato Sauce For Chicken Parmigiano

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Rachael Ray
Related tags
main-dish nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
87%
CHOL
64%
SOD
50%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 small white onion, finely chopped

3 cloves garlic, minced

1 (14 ounce) can chunky style crushed tomatoes

1 (28 ounce) can crushed tomatoes

1 cup chicken broth or stock

A handful fresh basil leaves, torn into small pieces

coarse salt

1 1/2 cups shredded provolone

1/2 cup grated Parmigiano-Reggiano

1 pound spaghetti, cooked to al dente

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