Karasumi And Daikon Pasta

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Nutrition per serving    (USDA % daily values)
CAL
553
FAT
75%
CHOL
47%
SOD
3%

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Ingredients for 2 servings

8 ounces dried pasta such as spagetti or linguine

3 tablespoons olive oil

leaves of 1 small daikon radish chopped

1/3 cup grated daikon radish with extra juice strained out

1 sac of Karasumi or Bottarga grated on a Microplane (reserve a little to top the pasta with)

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