Chocolate Hazelnut Biscotti Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
18%
CHOL
6%
SOD
6%

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Ingredients for 36 servings

1/2 cup butter, softened

1 egg

1/2 teaspoon baking powder

1/2 cup sugar

1 1/3 cups all-purpose flour

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

1/2 teaspoon baking soda

1/2 cup brown sugar

3/4 cup chopped toasted hazelnuts

1/2 cup chocolate hazelnut spread (recommended: Nutella)

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