Cook The Book: Trout Amandine

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
113%
CHOL
33%
SOD
51%

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Ingredients for 6 servings

1 cup milk

1 cup flour

1 teaspoon Basic Creole Spices

Six 5-7-ounce skinless speckled trout fillets

Salt

Freshly ground black pepper

8 tablespoons butter

1/2 cup sliced almonds

Juice of 1 lemon

2 tablespoons minced fresh parsley

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