Garlicky Tortellini, Spinach & Tomato Soup

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
148%
CHOL
15%
SOD
47%

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Ingredients for 2 servings

Grated Parmesan cheese, preferably parmigiano reggiano

14 oz. canned diced tomatoes, with their liquid

4 cups (1 qt.) homemade or low-salt chicken broth

8 to 10 leaves basil, coarsely chopped

10 oz. spinach, washed and stemmed; coarsely chopped if larger (seeĀ  How to stem spinach )

6 oz. fresh or frozen cheese tortellini

2 Tbs. unsalted butter

6 to 8 cloves garlic, chopped

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