Oatmeal-Cranberry Chocolate Chip Cookies

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1 cup whole wheat flour (about 4 3/4 ounces)

1/4 cup all-purpose flour (about 1 ounce)

3/4 cup regular oats

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups packed brown sugar

1/4 cup butter, softened

1/4 cup reduced-fat sour cream

1 teaspoon vanilla extract

2 large egg whites

3/4 cup sweetened dried cranberries, coarsely chopped

1/2 cup semisweet chocolate chips

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