Bucatini With Golden Raisins, Fennel And Pine Nuts

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Los Angeles Times

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Ingredients

: 4 to 6

1/4cup golden raisins

3 tablespoons olive oil

1 clove garlic, minced

4 anchovy filets, minced

1 teaspoon fennel seeds

6 tablespoons minced parsley

1 pound bucatini

Salt

1/4cup toasted pine nuts

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