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Curried Vegetable Roti

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vegetarian asian caribbean indian indonesian malaysian


Mah fav.1
RoNy Solanki   •  9 Jul   •  Report
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1/4 cup vegetable oil

3/4 pound zucchini (about 2 small), cut into 3/4-inch pieces

1/2 pound okra, tops trimmed

4 scallions, cut into 1/2 -inch pieces

1 serrano chile, seeded and thinly sliced

salt and freshly ground pepper

One 15-ounce can chickpeas, drained

1 1/2 tablespoons Madras curry powder

1 large tomato, coarsely chopped

4 ounces baby spinach (4 cups)

2 tablespoons water

1/4 cup plain whole-milk yogurt

4 large pita breads, warmed

cilantro sprigs, for garnish

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