Raspberry Linzer Cookies

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Fine Cooking


very tasty
10c5ed758dc2   •  4 Dec   •  Report
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1 Tbs. cold water

1/2 cup raspberry preserves

2-1/2 oz. (1/2 cup) sliced almonds

1/2 tsp. table salt

2 tsp. lemon zest

9-1/2 oz. (2 cups plus 1 Tbs.) all purpose flour

ConfectionersÂ’ sugar for dusting

3/4 cup granulated sugar

7 oz. (14 Tbs.) chilled unsalted butter

1/2 tsp. baking powder

1/2 tsp. ground cinnamon

1 large egg

2-1/2 oz. (1/2 cup) coarsely chopped hazelnuts

1/4 tsp. ground cloves

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