Rabbit In Mustard Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1117
FAT
158%
CHOL
262%
SOD
71%

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Ingredients for 4 servings

olive oil

thyme (to garnish)

rabbit

mustard sauce

1 5/8 kg rabbit , pieces (with bones, 3lbs 9oz)

3-4 tablespoons Dijon mustard

6 slices bacon , thin slices, sliced into 3 cm pieces (1 1/5 inch pieces)

1 cup white wine

2 teaspoons fresh thyme leaves

pepper , freshly ground

4 tablespoons flour

2 tablespoons mild mustard

3 cups chicken stock

4 medium onions , roughly chopped

1 cup single cream (if the single cream in your country works well in sauces, otherwise use cream)

salt

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