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Fettuccine With Shrimp

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Self Magazine
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main-dish low carb memorial day dinner italian

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Ingredients

Vegetable oil cooking spray

1 tablespoon olive oil

1 cup sliced mushrooms

1 medium onion, chopped

2 cloves garlic, finely chopped

1/4 cup dry white wine

1 tablespoon chopped fresh basil

1 teaspoon instant chicken bouillon, crumbled

1 teaspoon cornstarch

1 teaspoon chopped fresh oregano (or 1/2 tsp dried oregano)

2 medium tomatoes, seeded and chopped

1 pound large shrimp, shelled and deveined

1/4 cup fresh flat-leaf parsley, chopped

1/4 cup grated reduced-fat parmesan

8 oz whole grain fettuccine, cooked

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