Stuffed Butternut Squash

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A Slice of Cherry Pie
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
47%
CHOL
22%
SOD
71%

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Ingredients for 2 servings

2 butternut squash

2 shallots

2 large field mushrooms

60 g basmati and wild rice

150 ml vegetable stock

A couple of large handfuls of grated parmesan cheese

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