Grilled Chicken Posole Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon ground thyme or poultry seasoning, 1/3 palm full

2 teaspoons ground cumin, 2/3 palm full

1 medium onion, chopped

3 ribs celery with green tops, chopped

4 (6-ounce) chicken breasts

1 (15-ounce) can hominy, drained

3 cloves garlic, chopped

2 cups broken tortilla chips, any color or variety

1 tablespoon hot sauce, eyeball it

Extra-virgin olive oil, for drizzling plus 3 tablespoons, divided

2 limes, juiced

1/2 cup drained and chopped green olives with pimientos

1 tablespoon grill seasoning

4 piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped

Salt and pepper

12 tomatillos, peeled, rinsed and dried then coarsely chopped

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