Britt O's Stuffed Jalapeno

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Nutrition per serving    (USDA % daily values)
CAL
101
FAT
26%
CHOL
12%
SOD
12%

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Ingredients for 24 servings

1 (8 ounce) bag Mexican blend cheese, grated

1 (26 ounce) can whole jalapeno peppers (I use San Marcos jalapenos)

1 (8 ounce) container sour cream

8 ounces philadelphis cream cheese (tub)

1 (1 ounce) packet plain ranch dip mix

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