Creamy Fettuccine Fish Bake

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2 cups Bechamel Sauce Recipe

2 cups shredded old Cheddar cheese

2 tbsp lemon juice

1 tbsp Dijon mustard

1/2 tsp Worcestershire sauce

2 green onions , chopped

8 oz spinach fettuccine

1 lb white fish fillets , (such as sole, tilapia or haddock)

1 cup fresh bread crumbs

2 tbsp chopped fresh parsley

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