Chicken Bruschetta

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
59%
CHOL
86%
SOD
72%

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Ingredients for 4 servings

1 large tomato, chopped (1 cup)

3 tablespoons chopped fresh basil leaves

1 tablespoon olive or vegetable oil

1/4 teaspoon salt

1/4 teaspoon pepper

4 boneless skinless chicken breasts (4 to 5 oz each)

1/2 teaspoon garlic salt

1/8 teaspoon pepper

1 egg

2 tablespoons milk

1/4 cup all-purpose flour

3/4 cup Progresso® Italian style bread crumbs

2 tablespoons olive or vegetable oil

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