Grilled Steak And Asparagus Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
45%
CHOL
48%
SOD
30%

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Ingredients for 4 servings

1/2 cup A.1. Classic Marinade

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided

1 boneless beef top round steak (1 lb.)

1 lb. fresh asparagus spears, steamed until crisp-tender, cooled

1/2 cup thinly sliced red peppers

8 large lettuce leaves

1 Tbsp. sesame seed, toasted

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