Fish And Chips

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2 large russet potatoes (about 1 pound), scrubbed

Four 6-ounce Chilean sea bass or cod fillets (about 1 inch thick), skin removed

2 tablespoons extra-virgin olive oil

1/2 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

1/3 cup low-fat buttermilk

1/3 cup yellow cornmeal

1/4 teaspoon paprika

Lemon wedges

Malt vinegar

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