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Coconut Cream Cake

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dessert vegetarian fathers day
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 cups sweetened flaked coconut

2 cups sugar

vegetable oil cooking spray

1 pinch salt

1 egg yolk

1 teaspoon pure vanilla extract

1 cup powdered sugar

3 cups flour

3 large eggs

1 1/2 teaspoons cornstarch

2 teaspoons pure vanilla extract

3/4 cup flour

4 cups toasted sweetened flaked coconut


1/4 cup butter

1 cup heavy cream

3/4 cup sugar

14 ounces canned unsweetened coconut milk

Buttercream Frosting

4 eggs

4 cups half-and-half

3/4 teaspoon salt

Coconut-Custard Filling

1 cup butter

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