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Grilled Pork Chops With Saté Sauce

Nutrition per serving    (USDA % daily values)
CAL
598
FAT
133%
CHOL
71%
SOD
46%

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Ingredients for 4 servings

1/2 cup unsalted roasted peanuts

1/3 cup well-stirred canned unsweetened coconut milk

2 tablespoons water

1 1/2 to 2 tablespoons roasted red-chile paste or red-curry paste (preferably Thai Kitchen)

1 1/2 tablespoons Asian fish sauce

1 tablespoons chopped shallot

2 teaspoon cider vinegar

1 teaspoon sugar

4 thin (1/3-inch) bone-in pork chops (1 1/2 pounds total)

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