Pasta Amatriciana

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
112%
CHOL
59%
SOD
40%

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Ingredients for 4 servings

4 garlic cloves , thickly sliced

1/2 cup red wine

6 ounces sliced pancetta or bacon , cut into 1-inch pieces

1/2 cup chopped onion

16 ounces uncooked pasta (penne, ziti or rigatoni)

5 tablespoons grated romano cheese

1 cup tomato sauce

4 tablespoons chopped basil

1 cup chicken stock

3 quarts water

1/2 teaspoon red pepper flakes

3 tablespoons extra virgin olive oil

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