Creamy Chicken Enchiladas Verde

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Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup tomatillo salsa

1 small onion, chopped

2 cloves garlic, minced

2 tsp. oil

3 cups shredded cooked chicken breasts

1 can (4 oz.) chopped green chiles, drained

1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

8 flour tortillas (6 inch)

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