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Old-Fashioned Yeast Doughnuts

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The New York Times
Related tags
brunch vegetarian mothers' day breakfast southern
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
15%
CHOL
8%
SOD
2%

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Ingredients for 12 servings

1 package active dry yeast

1/2 teaspoon ground nutmeg or mace

Pinch of salt, or to taste

1/4 cup sugar plus extra for dusting doughnuts

2 1/2 cups unbleached flour, approximately

1 large egg, lightly beaten

3 tablespoons vegetable oil plus additional for frying

1/4 cup warm water

1/4 cup warm milk

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