Salmon Fishcakes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
57%
CHOL
117%
SOD
7%

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Ingredients for 6 servings

2 tbsp prepared horseradish

pinch of cayenne

salt and freshly ground black pepper

a few black pepper corns

1 lb (450g) baking potatoes , such as Burbank or russet, peeled and cubed

2 tbsp fresh lemon juice

grated zest of 1 lemon

2 lb (900g) skinless salmon fillets

3 tbsp chopped dill

2 bay leaves

 

4 whole scallions , finely chopped

1 onion , halved

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